A great way to eat healthily, save money, and lower food waste is by regrowing your food scrap. So, how do you regrow vegetables from kitchen scraps? All you need to do is place the root bases in water, wait for them to sprout and then plant them into the soil in your garden. You can also compost food waste from your kitchen and use it as a natural fertilizer for your garden.
If you love to add herbs such as parsley, basil, and cilantro into your diet, it’s a great idea to regrow them in your kitchen. Dip the bottom half of the stem in a bowl of warm water after removing all leaves. Plant the root into the soil once it starts growing.
Bulb Veggies Are Power-Packed
Bulb vegetables such as green onions, garlic, leeks, fennel can regrow easily. Chop them down to the root base and place them in water. Garlic can be directly put into the soil if it’s already sprouted. Else it will easily grow after putting it in water.
Leafy Greens for Great Health
Leafy greens are versatile in taste and rich in iron, vitamins, minerals, and fiber and easy to grow. Spinach, celery, and cabbage are great choices to get started. Place the root base in a half-filled bowl with water, and in a few days, new greens will sprout!
Root Greens Are Rich in Nutrition
Root vegetables like beet greens and turnips are highly nutritious and easy to grow. While chopping the vegetable, leave a small piece at the base and put it in water, you’ll see fresh greens appear in no time. This is a great way to reduce food waste.
These are a few ways to reduce food waste from your kitchen scraps and use it for regrowing vegetables. Are you looking to buy or sell a home in the Hermosa Beach Area? Contact the experts at Brighton Escrow today. We provide the best escrow services.